Mission Hill Chef Collaboration Dinner

Join us for an unforgettable evening in the Kettle Valley Steakhouse, where warm hospitality and culinary excellence come together.

On February 25th, Big White’s Executive Chef Boddie Macklin-Shaw partners with the acclaimed Chef Patrick Gayler from Mission Hill Estate Winery for a one-night-only chef collaboration dinner designed to explore alpine cuisine, seasonal ingredients, inspired techniques, and exceptional wine.

This Four-course dining experience has been thoughtfully curated to showcase Mission Hill wines, each pairing selected to complement and elevate every dish. Expect refined flavours, creative execution, and a seamless balance between plate and glass.

Details
Date: February 25 at 6:00pm
Experience: 4-course collaborative dinner
Wine Pairings: Exceptional pairings from Mission Hill Estate Winery
Price: $249++ per guest

To reserve your spot, a $50 non-refundable booking fee will be taken at this time. Balance with gratuity can be paid at the end of your dining experience.

**Please note, groups of 9 or larger will be unable to be seated together. Bookings will be seated together, however, separate bookings are not guaranteed to be seated at the same table.