While many ski resorts across North America are owned by large corporations, Big White Ski Resort remains distinct and operates independently.

Happy Valley has always been the resort’s gathering place. It is where families play, where friends meet for a drink, and where the weekly rhythm of trivia, bingo, and live music brings everyone together.

With Opening Day just around the corner, the food scene at Big White Ski Resort is heating up — not just with bold flavours, but with a renewed focus on local ingredients, seasonal menus and a team of chefs leading the charge.

Following the closure of Globe Restaurant last April, Big White is getting ready to welcome Cabin Kitchen + Bar — a cozy, Canadian-inspired restaurant concept from longtime Big Whtie chef and renowned restaurateur Ross Derrick. Set to open for the 2025/26 ski season, Cabin promises a fresh take on mountain dining that’s grounded in comfort, heritage, and homegrown flavour.

Big White Ski Resort has always been about more than just world-class snow and stunning alpine views—it’s about community, creativity, and creating spaces where visitors and locals feel at home. This season, the Inn at Big White is unveiling something new, bold and unforgettable: the resort’s first-ever large-scale mural.

Summer at Biggie isn’t just about mountain views and outdoor adventure — it’s also about good food, cold drinks and time well spent on a patio.

After a five-year hiatus, one of Big White Ski Resort’s most beloved dining experiences is making a triumphant return.

A new season starts November 28, and with it comes a revamped menu at The Woods, curated by Executive Chef Boddie Macklin-Shaw.

Big White Ski Resort is proud to announce that Six Degrees Bistro, located in Stonebridge Building 2, has appointed Chef Alessa Valdez as the new Executive Chef for the 2024/2025 season.

Big White Ski Resort invites you to elevate your dining experience at their inaugural Long Table Dinner on August 3rd.