It’s one thing to impress mature taste buds with Big White Ski Resort’s growing foodie culture, but it takes a certain something to get both the 'bigs' and the 'littles' drooling at one table. We think we’ve got it covered - but you’ll have to let the kiddies decide for themselves!

Whether you’re a fair-weather, all-day aprés kind of skier or snowboarder, or a first-on, last-off kind of skier or snowboarder, Big White Ski Resort has you covered

From shredding the slopes to dining out (or in) to scouring the mountain for chocolates, there’s plenty of Valentine’s Day fun to be had at Big White Ski Resort this year.

At the end of January, Kelsey Rey (Serwa) and her mom spent the evening dining through the village at Big White Ski Resort. They stopped at four different restaurants, experiencing some of the best each venue had to offer. We got the lowdown on this culinary adventure from the Olympic Gold Medalist herself.

At the end of January, Kelowna-based foodie and photographer Kenny from @HeyHangryHippo visited Big White Ski Resort to explore the vast variety of food and drink options available at the snowy winter wonderland.

Located at the top of Big White Village, in the Chateau Big White next to the Plaza Chair, Black Diamond Bar & Grill is a must-visit for any foodies hitting the slopes. The team is always striving to provide not only the most delicious dishes and drinks, but also serve them up with a warm smile (behind face coverings, of course!). There are many reasons to visit Black Diamond restaurant on your next trip to Big White, but here are the top 5!

Sip through the ages, with women who were queens and warriors, aviators and doctors, empresses and saints. Globe Cafe & Tapas Bar, now in its 13th season at Big White Ski Resort, has a brand new cocktail list with 11 unique cocktails, each designed and named with a powerful female figure in mind.

Big White Ski Resort is pleased to introduce you to our new Executive Chef: Boddie Macklin-Shaw! Boddie has been cooking in all of our kitchens for the past six seasons, starting as a line cook in the Kettle Valley Steakhouse in 2014 and working up to his current role as Chef de Cuisine.

Big White Season Passholders and Day Ticket visitors will notice a few new offerings for slope-side dining when out enjoying their favourite runs this winter!

Nothing warms you up on a cool day like a bowl of hearty, healthy soup! Executive Chef Rob Walker has put together a tasty recipe for Winter Vegetable Minestrone just in time for the snowy season. Serves 4 to 6 people.