Big White Summer Blog

Big White Ski Club was given an honourable mention as “Club of the Year” in this year’s Audi Canadian Ski Racing Awards. Dispersed annually, the awards recognize the best in Canadian ski racing for that season, with nominations and votes submitted by the public.

Here’s what we know about Dads: They like outdoor adventures, cold, frothy pints of beer and cracking jokes that make their children uncomfortable. As Canada’s Favourite Family Resort, we also know Dads love Big White, and, this year, we’re making Father’s Day gift-giving easy with a list of ways you can share our beautiful mountain with the man who changes your tires and grills your steaks.

Dust that bike off. Big White’s 5th Annual L’Alpe De Grand Blanc – a 60-kilometre road bike ride from Kelowna to the Village at Big White – is just weeks away. If you're interested in conquering a ride of this magnitude, take some advice from Big White’s on-site pro: start prepping now.

Stranded on ice, cold, hungry and unable to swim, a Big White sled dog narrowly escaped death thanks to a hiker and the Big White Fire Department. On Monday afternoon, around 2:30 p.m., a hiker spotted the dog – which had been missing from Candle Creek Kennels for five days – out on the ice at Lake Paul, next to the Powder Chair.

In skiing, a yard sale can mean a bad wipeout – but at Big White Ski Resort, it can also mean a delicious and locally roasted cup of coffee.

While the winter season melts away, Big White staff are busy preparing for a summer packed with fun and sun – and are now on the hunt for vendors to fill the booths at four summer events.

The Barrels & Berms Snowboardcross World Cup at Big White Ski Resort will make its inaugural debut in the beautiful Okanagan region January 20 - 27, 2020. This will be the first Snowboardcross World Cup in Canada since 2013.

Big White Ski Resort’s Executive Chef Rob Walker has been named one of six Okanagan-area chefs to compete in next fall’s “Canada’s Great Kitchen Party” culinary competition – for the second time in three years. Formerly called the Gold Medal Plates, Chef Walker competed in the 2016 semi-finals in Victoria, where he was up against nine other BC-based chefs to secure a spot in the finals.

Through bluebird skies and powder days, just like that, another fantastic season of skiing and riding has come to an end. All of us at Big White Ski Resort want to send out a huge thank you to those of you who chose to ski and board, drink and eat, stay and play at Canada’s Favourite Family Resort over the past five months. As we prepare for a sun-soaked summer full of hiking and biking, we want to take this opportunity to reflect on the 2018/2019 season. 

When you visit Big White Ski Resort, you’ll interact with a lot of the resort’s employees – from ticket officers to Ski & Board School instructors to restaurant servers and more. Each one has a name tag that includes their hometown and country – and this year, you can find 27 different countries on those name tags.